Braised pan with glass lid, 24 cm Ø, stainless steel.

A classic sauté pan with a slightly higher rim of 5.5 cm. In addition to the handle, the braised pan features a second grip that is very practical when handling sauces or ragouts.

Stainless steel not only conducts heat quickly and evenly but also retains it very well. A solid pot for daily use, suitable for all types of stoves, including electric, glass, glass-ceramic, ceramic, and induction. The specially designed energy-saving base with an integrated aluminum core helps to live a bit more sustainably.

A lid saves energy and time. The heat generated stays inside for a long time. The steam release valve in the glass lid allows steam to escape, even with the lid closed. The handle and grip absorb little heat during cooking, thus maintaining a comfortable temperature. The pan is heat-resistant up to 220°, while the glass lid is heat-resistant up to 180°.

Flavoria cookware is highly polished on the outside and finely ground on the inside. From the classic sauté pan to the extra-large 12-liter pot, you will find all sizes and variations here. Naturally, in the long-proven kela quality.