Bronze spaccatelli insert for the Kenwood AT910 Pasta Fresca pasta maker. Suitable for all Major and Chef models. The elongated tubular pasta cooks particularly quickly due to the side cut. This allows you to create the most delicious Mediterranean dishes in no time. This insert for the Kenwood pasta maker is made from high-quality bronze. Making pasta with this attachment results in a rougher texture, which helps the pasta to better absorb the sauce. Additionally, using the bronze insert requires higher pressure during pasta production. This makes the structure of each noodle denser, which is helpful for cooking the pasta al dente – that is, firm to the bite.