Extremely heavy cast iron Ø 20cm with removable KINGHOFF handle The cast iron from which the vessel is made is thick and heavy to properly accumulate and maintain a high temperature. The black surface was obtained due to the unique process of burning cast iron in vegetable oil at very high temperatures (oxidation). The oxidized surface reduces the susceptibility to rust. Smooth bottom. Wooden handle, screwed. The product is also suitable for all types of kitchens as well as induction cookers. Size: Ø 20cm x 5.0cm Conditions of use: Hand wash only (not dishwasher safe) Wash and dry before use. Rinse with a brush after use. After drying, lubricate with vegetable oil. Do not cook acidic food. Do not store food. The vessel is not resistant to rust - oxidation reduces the sensitivity to rust, but does not protect against it. Cast iron cookware retains heat perfectly, so our dishes arrive gradually and evenly. They also have a major impact on our health. By using a natural material that is cast iron, we reduce the amount of harmful substances that enter the food using other utensils. An additional advantage is that small amounts of iron, an essential element for our body, are released during the preparation of dishes in cast iron dishes. This is a definite benefit, especially for people struggling with anemia.