Cycling instead of rushing is the motto of the Ravioli Wheel from Küchenprofi. You roll out two equally sized sheets of dough and place the filling in between. Press the two sheets together lightly, and then the wheel comes into play. It seals and cuts the dough in one go. You can freely choose the shape of your pasta and have no leftover dough. After the work is done, the stainless steel device easily goes into the dishwasher, ready for the next task. Swabian Maultaschen? Asian Wan Tans? No problem, the Ravioli Wheel can handle those too.