Cycling instead of fussing is the motto of the Ravioli Wheel from Küchenprofi. You roll out two equally sized sheets of dough and place the filling in between. Press the two sheets lightly together, and then the wheel comes into play. It seals and separates the dough in one go. You can freely choose the shape of your pasta and have no leftover dough. Once the job is done, the stainless steel device can simply go in the dishwasher, ready for the next task. Swabian Maultaschen? Asian Wontons? No problem, the Ravioli Wheel can handle those too.