For the water bath of the versatile sous-vide immersion circulators, in addition to pots with sous vide balls, polycarbonate containers are also suitable. These heat-resistant, lightweight, and durable vessels address all challenges as a complete sous-vide system.

The transparent polycarbonate container, when closed with the special snug-fitting lid, largely prevents evaporation. The sous-vide rack ensures efficient heat transfer and water circulation while securing the vacuum bags with the seal facing up. Thanks to the transparent material, the cooking process can be closely monitored.

The container and the metal frame are ideally matched in size to ensure the necessary water circulation for optimal heat distribution and perfect cooking results.