The enamelled cast-iron Signature serving pan has a generous depth and a wide base. This makes it ideal for frying, braising, simmering sauces and more. It combines the advantages of a casserole with those of a frying pan and has slightly curved sides that make stirring effortless. The two generously sized handles ensure a secure grip. Full of flavour: The cast iron retains heat very well, perfect for even cooking and frying. Your delicious creations will also stay warm on the table for longer. Not too hot: Cook at an even, low to medium heat to protect your cast iron and achieve delicious results. Ages gracefully: The enamelled interior develops a natural patina over time, similar to a non-stick surface. The surface also has excellent food release properties. Clean the product with water only to allow the patina to build up.