The casserole dish, including a matching lid from the Signature series, is the all-rounder among Le Creuset casserole dishes. It can even be used as a frying pan, making it ideal for dishes that are first seared and then baked in the oven. Thanks to its stainless steel knob, using it in the oven is no problem. Le Creuset cast iron cookware is particularly energy-efficient, as heat is optimally distributed from the base to the walls and retained for a long time. Advantage: two side handles, perfect for transporting, suitable for the freezer.