The Le Creuset Tagine is a traditional Moroccan cooking vessel with a diameter of 35 cm and a cast iron base. The stoneware cone lid, finished in a rich cherry red enamel coating, ensures unique heat circulation. During cooking, steam condenses on the inner surface of the lid and flows back onto the cooking surface as fine droplets, maintaining constant moisture levels throughout the cooking process. This tagine is not only suitable for preparing traditional stews but also for serving directly at the table. The robust construction combines the heat retention properties of cast iron with the moisture regulation qualities of stoneware, creating an efficient cooking environment for various ingredients. The ultra-smooth enameled interior allows for easy cleaning and maintenance, while its compatibility with all heat sources, including induction, highlights the product's versatility.

• Unique heat circulation for optimal moisture during cooking
• Robust construction of cast iron and stoneware for even heat distribution
• Easy cleaning thanks to the ultra-smooth enameled interior
• Suitable for all heat sources, including induction
• Traditional design that harmoniously fits into various table settings.