Loaf Pan 25 cm

Perfect for bread, but also for cakes, casseroles, desserts, or frozen treats. The classic size for loaves weighing up to 1,000 grams.

The Perfect Shape

Your moist pound cake will turn out perfectly with the LURCH loaf pan. Thanks to the high material usage, the pan remains stable during baking and guarantees even, perfect baking results. With dimensions of 25 x 9 x 6.5 cm, it is extremely versatile: Bake your own whole grain, rye, or white bread, or a pull-apart bread for your next barbecue party. Discover the pan for fantastic casseroles, pies, desserts, and frozen treats as well.

FLEXI-FORM Series

We have the original: LURCH FLEXI-FORM was the first platinum silicone baking mold in Germany. Silicone has since become the standard material for cooking, baking, and freezing. ORIGINAL FLEXI-FORM remains the most popular and highest quality brand on the market, distinguished by outstanding features: absolutely non-stick, easy to clean, dishwasher safe, resistant to fruit acids and sourdough, and space-saving for storage. Our baking molds are both flexible and stable due to their high material usage. The largest range on the market includes standard molds like the bundt cake to a variety of specialty molds for decorative baking. The quality impresses: ORIGINAL FLEXI-FORM is made from 100% platinum silicone. You can feel the difference and enjoy it.