Kirschentsteiner

When the red fruits with their fruity-sweet or tart flavour are fully ripe, summer has finally arrived. The rich red colour of the cherry simply invites you to pluck the fruit from the tree and eat it on the spot. Followed by cherry pit spitting, of course. Especially if you have a cherry tree in your own garden, you probably won't be able to eat as many cherries in this way as you might like. So you bake pies and cakes, make jam, make cherry syrup and preserve cherries for the winter. We have the LURCH cherry pitter for you to make pitting cherries a breeze.

Simple operation

Operation is child's play. Fill the cherries at the top and press the smooth-running push button. The sharp stainless steel blade separates the pulp and stone cleanly. The pit falls into the practical collection container and the pitted cherry falls out of the spout. Here you can collect the pitted fruit in a bowl or plate. Even large quantities can be pitted at the touch of a button in no time at all. The best thing is that it works completely without electricity.

Easy cleaning

After use, you can easily dismantle the cherry destoner into four parts and clean them in the dishwasher.

Everything at a glance:

• Pits fresh and preserved cherries and olives
• Practical push button for quick work
• Extra-large funnel - also ideal for larger quantities of cherries
• Integrated collection container for clean separation of pulp and pits
• Stainless steel blade for a clean cut
• Easy to dismantle and clean
• Dishwasher-safe.