The high-quality cooking and grilling salt block from Mäser is the ideal accessory for the oven and grill, allowing you to infuse delicious meat and fish dishes with a unique salt flavor. When preparing food on the salt block in the oven or on the grill, it acquires a pleasant salt aroma during the cooking process. The salt block is made from premium gourmet rock salt from the Himalayas, known for its distinctive pink color and its pleasant aroma, which is used worldwide in culinary applications.

To use, the salt plate should be slowly heated in the oven or on the grill over indirect heat for about 20 minutes in its dry state to prevent cracking. To check the temperature, simply sprinkle a few drops of water on the stone. If they evaporate immediately, the stone is ready for use. The salt block is also excellent for serving and can be easily carried with the appropriate holder. Cold dishes and desserts can also be served on the salt block; just place the stone in the freezer for 30 minutes beforehand.

Cleaning and maintenance are straightforward: the salt block should be wiped with a damp cloth or soft sponge while cold. Running water, dish soap, or a dishwasher should not be used. Stubborn residues can be carefully removed with a scraper.

This two-piece set includes:
1 x Himalayan salt block 20 cm x 10 cm x 2.5 cm
1 x Holder for the grill stone.