Accessories for the Cook Expert Steamer

In Asia, cooking with rising hot steam has been practiced for centuries. Steaming has also become an essential technique in European cuisine. It offers a range of advantages: it is gentler on the ingredients, as the cell walls remain intact, keeping vegetables crisp and flavorful. It is lower in calories and saves time, as water vapor does not carry flavors (unlike fat), allowing for the simultaneous preparation of various ingredients without mixing their aromas.

Magimix therefore offers a high-quality multifunctional steamer in its range, which is among the most popular steamers in France and the UK. The Magimix steamer is made of stainless steel, with the outer casing at the bottom made of BPA-free plastic. It comes with various bowls and inserts, enabling the gentle preparation of a wide variety of ingredients.