Aesthetics and functionality go hand in hand with good design. The knives from the Miyabi 6000MCT series look unparalleled – and their functional advantages impress both professionals and ambitious home cooks alike. This is largely due to the perfect harmony between the blade and the handle, creating a cohesive unit. The extraordinary hammered finish of the blade completes the elegantly Eastern design. The Santoku from Miyabi boasts a hardness of about 63 Rockwell and is suitable for cutting meat, fish, and vegetables. The dark wooden handle fits comfortably in the hand thanks to its ergonomic shape, allowing for effortless use. The blade impresses with its pattern as well as its edge retention, durability, and robustness. The material used allows for quick cleaning in the dishwasher. The manufacturer has paid attention to an authentically Japanese blade profile, which is adorned with a hammered finish. The core of the knife is made from MicroCarbide, surrounded by two additional layers of steel. The double-sided grind and the Honbazuke sharpening of the blade optimize the sharpness of the 18 cm long Santoku from Miyabi. The dark handle is made from sturdy Cocobolo Pakka wood. A swan-neck shaped handle allows for easy handling. Additionally, there is an individual weight balance within the handle, enabling effortless cutting without much force. With the Santoku from the Miyabi 6000MCT series, a quick, clean, and precise cut is possible. This product brings high-quality craftsmanship with Japanese design to your kitchen and will see frequent use.