In the Miyabi 7000D knife series, the exotic design of the blades is enhanced by the fascinating aesthetics of the Damascus pattern. The double-edged Damascus blade is made from high-quality steel with 65 layers. The specific blade construction ensures high hardness, resulting in the exceptional sharpness and edge retention of the knives. The elegant D-shaped handle made of Micarta and stainless steel completes the successful design of this series. The series includes the Japanese knife types Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Kudamono (for fruits and vegetables), Santoku (for meat, fish, and vegetables), and Shotoh (for fruits and vegetables).