The Miyabi 7000D knife series features an exotic design that is enhanced by the captivating aesthetics of the damask pattern on the blades. The double-edged damask blade is made from high-quality steel with 65 layers. The specific blade construction ensures high hardness, resulting in exceptional sharpness and edge retention of the knives. The elegant D-shaped handle made of Micarta and stainless steel completes the successful design of this series. The series includes Japanese knife types such as Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Kudamono (for fruits and vegetables), Santoku (for meat, fish, and vegetables), and Shotoh (for fruits and vegetables).