For breakfast, perhaps the most important meal of the day, Opinel now offers a helpful tool. The breakfast knife has a strikingly wide, stainless steel blade that makes it easier to spread jam or honey, for example. In addition, around three quarters of the blade length is micro-serrated for easy slicing of bread rolls or baguettes. Orange-coloured beech wood was used as the handle material. To protect the handles, the knife should not be cleaned in the dishwasher.