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Panasonic SD-YR2550
EUR188,48

Panasonic SD-YR2550


Questions about Panasonic SD-YR2550

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0 questions and answers

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Natalily

3 years ago

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Anonymous

3 years ago

Helpful answer
Yes: the Panasonic SD YR2540 has 32 programmes, the SD-YR2550 has 31 programmes. I bought the SD-YR2550 to bake gluten-free breads, cakes, etc. It does this job to my utmost satisfaction. It does this job to my utmost satisfaction. I have already baked a great gluten-free sourdough bread with the sourdough programme, but the sourdough starter must consist of gluten-free ingredients, but you can find recipes for this on the internet...
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damphi

9 months ago

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kaesermann

9 months ago

Helpful answer
Yes, it switches off after the programme has finished (i.e. after baking). The appliance is then still energised, but it no longer heats. Unlike other appliances, there is no keep-warm mode with reduced heat. However, I wouldn't leave the bread in the appliance for too long as it gets colder. I think that condensation could form, and moist bread wouldn't be such a hit. Also important to know: Because there is no main switch, the appliance is always energised when it is plugged in.
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Anonymous

1 year ago

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Anonymous

1 year ago

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KayTea

2 years ago

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kaesermann

2 years ago

The standard recipes (or baking programmes) are designed for approx. 500, 750 and 1000 grams. You can, of course, calculate the ingredients yourself - but I think that a 250-gram loaf will then bake quite well. I would at least reduce the crust thickness when selecting the programme. Alternatively, you can of course choose a dough programme that only kneads. There are a few of these to choose from. Then bake the dough in its own oven. My own solution is to take a standard size, cut the bread in half after baking and freeze one half. As a weekend baker, I have the advantage that I only have to start the bread machine every 14 days. :-)
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Microtourist

3 years ago

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Former user

3 years ago

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Spelt is a bit tricky when it comes to water absorption. That's why there are special programmes for it. Therefore, if you are working with spelt, I would advise you to only use a machine that is designed for it.
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Microtourist

3 years ago

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nstupan

3 years ago

Helpful answer
The dough hooks can be used if necessary. I wouldn't use the baking tin/cup because it has a bearing and this could be damaged from below/outside by aggressive water from the dishwasher. As far as I can see, the bearing is only sealed from above, on the inside. Surely the Teflon coating of the baking dish and the dough hooks will suffer over time. Just like with Teflon pans, when you clean them in the dishwasher.
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kraftbuch

4 years ago

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Champ123

4 years ago

With a European (German?) plug. An adapter was included, but unfortunately it didn't fit. I am now biting into my first loaf of bread, which looks very successful (breadmaker received yesterday).

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