Thank you very much! I'd love to try them both. GOOD LUCK

In this order:
4.0 dl water
Salt to taste (too much is detrimental to the "airiness" of the bread)
500g Aha! - Flour mix - for dark bread (Migros)

1 packet of yeast
Programme 14

(Betty Bossi mix didn't work for me, it was more like a brick)

100 g. Migros gluten-free mix
50 g. rice or other flour
250 g. shaer bread flour
1 teaspoon salt
a little olive oil
450 ml water
1 sachet migros gluten-free yeast
machine programme 14 on well done setting