Sachertorte, Linzertorte, Malakofftorte... All these and many other delicious cakes succeed in the round cake mold. The lifting base of the mold is easy to insert into the rim and also easy to press up after baking to lift the cake out of the mold. The round cake pan is sturdy, durable and easy to clean. The edge of the cake mold is curved - in enamel language this is called a beaded edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous smooth surface. The material enamel consists of iron fused with glass at high temperatures, i.e. natural raw materials. Enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Perfect hygiene is provided by the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used properly and cared for correctly, enamelware gives long-lasting pleasure and retains its typical shine.