Since August 2019, the Type V has been delivered with a small, discreetly mounted shot timer. This small addition can be quite helpful. This Type V version impresses as a high-quality E-61 machine with an even more appealing design. It comes standard with a rail and serves as the successor to the Cellini Premium Plus in a different guise.

The advantage of a PID is the precise (albeit indirect) temperature setting without needing to open the machine, as well as a temperature stability that cannot be achieved with a pressure switch. All lines are made of solid copper. Both the water and steam taps are designed with double-walled No-Burn technology. The boiler is fully insulated. The machine features a large brew and boiler pressure gauge.

Included in the delivery are: a portafilter for one shot, a portafilter for two shots, an aluminum tamper, a measuring cup, the operating manual, a USB stick, and 1 kilogram of Parrottacaffé Gran Crema in whole beans or ground. The chronometer (shot timer) is located on the front, allowing for simultaneous steam and espresso extraction, along with a very precise 68 mm boiler pressure gauge on the front. There is also a very precise brew pressure gauge on the front, an insulated copper boiler with 1.8 liters, and a swiveling steam wand with powerful steam production. The cup warmer is passively heated. Operation is via rotary knobs. It features an exact Thermopid with free adjustment and very low hysteresis.