The chocolate fountain from Royal Catering is an impressive device that is ideal for catering companies, restaurants, and hotels. With its four tiers and a capacity of up to 6 kg of liquid chocolate, it offers a unique experience for guests who can dip their favorite foods like fruits, cookies, or waffles into the delicious chocolate. The fountain is equipped with a powerful heating element that ensures quick readiness for use. The temperature can be precisely adjusted between 30 and 110 °C, allowing the chocolate to be either liquid or slightly firmer according to preference. Safety is ensured by an overheating protection feature that automatically shuts off the device at excessively high temperatures. The use of stainless steel not only provides an appealing look but also allows for easy cleaning and compliance with hygiene regulations. Thus, the chocolate fountain is not only a visual highlight but also a practical and safe device for any event.

• Adjustable temperature between 30 and 110 °C for customized chocolate textures
• Overheating protection for safe operation
• Easy disassembly and cleaning thanks to stainless steel material
• Splash-free and clog-free spiral system for even chocolate transport
• Separately operable heating elements and motor for flexible use.