For shiny chocolates with a crunchy bite, use the tempering device to melt your chocolate into a smooth mass that dries without white streaks. It is particularly convenient to use; you can control the operating temperature up to 100 °C and the timer using just a few buttons. Thanks to the bright LED display, you can keep track of the device's temperature at all times. You will receive the chocolate melter with two removable and heat-resistant GN 1/4 containers made of stainless steel.