Chocolate Tempering Machine - Stainless Steel - 1200 W - 8 l - Royal Catering

Chocolate tempering machine for 8 l of liquid gold. Crisp, shiny, and melt-in-your-mouth – that’s how chocolate should be. With the chocolate tempering machine from Royal Catering, you can perfectly prepare your mixture for delicious chocolate creations. Tempering gives the chocolate a beautiful shine and the ideal consistency for consumption after cooling. This easy-to-use melting pot is essential in any chocolate factory and pastry shop.

Tempering machine for heating and stirring delicate chocolate mixtures. The tempering machine features a simple design for comfortable operation. You can select the desired stirring speed and temperature via the large control panel. With temperatures up to 110 °C, you can melt and temper all types of chocolate in this device. Continuous stirring maintains the mixture's smoothness and an even temperature. The spout allows you to conveniently fill chocolate and praline molds with the sweet mixture.

Thanks to its compact dimensions, the chocolate melting device fits on any countertop. Rubberized feet keep the machine securely in place and protect the countertop from scratches.

Product features:

• Voltage [V]: 230
• Power [W]: 1200
• Capacity [l]: 8
• Material: Stainless Steel
• Max. Temperature [°C]: 110
• Power Cable [m]: 1.4
• Shipping Dimensions (LxWxH) [cm]: 66 x 55 x 64
• Shipping Weight [kg]: 39

Delivery includes: Chocolate tempering machine RC-CMM05, user manual.