The fermentation vessel for the unclouded enjoyment of homemade beer or wine. The high-quality fermenter with insulating casing from Royal Catering's gastronomy supplies is the ideal apparatus for hobby brewers and aspiring winemakers, as well as for professional use. In the conical 70-liter vessel, clear liquid and sediments separate optimally, with sediments settling slowly at the bottom. Thanks to the dual drainage system, you can easily extract liquids and deposits: sediments, such as excess yeast, through the bottom tap; the liquid through a side valve. The built-in thermometer for monitoring fermentation temperature displays two units simultaneously and continuously measures a range of 0 - 40 °C or 0 - 104 °F. The insulating casing reliably maintains the correct fermentation temperature. A hole in the lid allows for necessary pressure equalization with a fermentation tube without having to open the airtight fermenter. Made from food-grade stainless steel, the fermenter is quick and easy to clean. The three sturdy legs have protective caps to preserve the surface of the underlying area. For added safety, the three snap closures secure the airtight lid firmly onto the container.

Technical details:
Material: Stainless steel
Number of legs: 3
Capacity: 70 l
Temperature units: °C / °F
Analog temperature range: 0 - 40 °C

Features: Drain tap, snap closure, side handles, air release valve, dual drainage system, opening for fermentation tube.

Delivery includes: Fermenter RCBM-70ICF, lid, vent valve, rubber seal, insulating casing, operating manual.