With the soft ice cream machine from Royal Catering, you can reliably produce 23 liters of soft ice cream, sorbet, or frozen yogurt within an hour. Thanks to the high total volume of 16.2 liters and three different flavors, the gastro soft ice cream machine is suitable for busy bars, ice cream parlors, cafés, and folk festivals. The fast ice cream machine only requires 15 minutes of cooling time before removing the first six portions of ice cream. The cooling process then only takes 3 minutes.