Summer can come and with it the soft ice cream! With the professional soft ice cream machine from Royal Catering, you can tap up to 13 liters of delicious soft ice cream, sorbet, or frozen yogurt within 60 minutes. Thanks to its total volume of 7.1 liters, the soft ice cream machine is suitable for busy bars, ice cream parlors, cafés, and folk festivals. The housing is particularly narrow, so you can easily fit the device on small counters. Tip: For a perfectly creamy consistency, tap 60 to 80 grams of ice cream at a time and take a break of approximately 10 seconds between portions. We recommend powdered ingredients for this model.