The soft serve machine from Royal Catering is a professional device for producing soft ice cream, frozen yogurt, and sorbet. With a power of 800 watts and a total volume of 5.5 liters, it allows for the quick preparation of creamy ice specialties. The device is ideal for use in busy bars, ice cream parlors, cafés, and at fairs. Thanks to its extra slim design, the machine also fits on small counters. Operation is via an intuitive LED display, which not only allows for the adjustment of the desired consistency but also provides information about the filling level of the raw mixture. An integrated pre-cooling and standby system, as well as a counting and cleaning function, ensure smooth operation. The lid protects the ice mixture from contamination and helps stabilize the temperature. For optimal creamy consistency, it is recommended to dispense 60 to 80 grams of ice per portion and to take short breaks between portions. The machine is particularly suitable for processing powdered ingredients, which simplifies preparation and improves the quality of the final product.

• Extra slim design for small counters
• Intuitive LED operation with filling level display
• Integrated pre-cooling and cleaning function.