Semi-automatic espresso machine 2200W with electric coffee grinder BCG820.

Programmable extraction temperature and programmable steam boiler temperature for milk texturing, one or two shots, long black, and hot water.

Professional 58mm portafilter.

Manual removable magnetic tamper.

Barista's choice: When Australian Barista Champion Craig Simon was asked about the dual boiler, he called it "absurdly good. 24.5 out of 25."

Experience Third Wave Specialty Coffee at home, made possible by the 4 Keys Formula. Our espresso machines are designed to use the right amount of freshly ground beans, ensure precise temperature control, generate optimal water pressure, and create real microfoam milk essential for latte art. You are just a touch away from utilizing the 4 Keys Formula used by professional café machines.

Powerful 130°C steam for quick, silky microfoam. Enjoy silky, velvety microfoam milk produced with strong steam pressure.

LCD display: A luxurious, creamy, and caramel-colored espresso begins with a low-pressure pre-infusion, followed by a high-pressure (9 bar) extraction process carried out by our 15 bar Italian pump.

The dual boiler heating system allows for simultaneous extraction and steam, along with a heated brew head. The stainless steel boilers and heated brew head are controlled with PID temperature regulation to bring the water to the precise temperature, extracting the maximum flavor potential, shot by shot.

Low-pressure pre-infusion followed by 9 bar extraction. This programmable precision conical grinder maximizes the potential of each brew. Smart settings help your grinder achieve perfect results, regardless of how fine or coarse you need your beans.