Manufacturer: Samura

About Samura: Samura is a team of professionals dedicated to crafting high-quality knives with exclusive designs. We began our journey in 2003, developing our first product lines in collaboration with Japanese companies MAC and Mcusta. Japanese philosophy and traditions are deeply embedded in our DNA. We are absolutely convinced that a Japanese knife cuts better than a European one. Japanese knives stay sharper longer and maintain their edge for an extended period. Since 2010, Samura has been manufacturing knives at production sites in four countries. We currently produce 18 knife lines and a wide range of kitchen utensils. For the handles, we use the best modern materials: Micarta, G10, stabilized wood, soft-touch plastic, Kraton, and composites.

Bamboo Knife: These professional knives are made from a single layer of Japanese AUS-8 steel with an original steel handle shaped like a bamboo grip. This handle fits perfectly in the hand and does not slip, making it ideal for the hospitality industry. The vegetable kitchen knife is made from Japanese single-layer AUS-8 steel and features a complete set of performance characteristics that allow you to efficiently handle small vegetables and fruits: peel, core, or slice them. Due to its excellent hygienic properties, it can be used both at home and in hospitality and catering establishments. It is dishwasher safe, and the metal handle is not only extremely reliable but also resistant to bacteria.

Features:

• Blade hardness: 59 HRC
• Blade length: 80 mm
• Blade material: AUS-8 (Japan)
• Handle material: Stainless steel
• Number of layers: 1
• Materials from Japan
• Assembled in China
• Packaged in original Samura packaging.