Cooking with induction is about 50% faster and 20% more energy-efficient than with a conventional ceramic cooktop. Additionally, induction heats up just as quickly as a gas stove.

With induction, it is not the surface that heats up, but only the bottom of the pot. Pots for an induction stove are compatible if they have magnetic properties.

A practical companion for camping trips or for use in outdoor kitchens and grilling. It is also space-saving, making it ideal for small kitchens.

Especially powerful, with 2400 watts adjustable from 60°C to 240°C, measuring 30x6x37 cm, suitable for pots and pans with a diameter of 12-26 cm, plug-operated, with a timer of up to 180 minutes and an automatic shut-off function.