Turned 180 degrees – fresh waffles with the flip waffle iron. The flip waffle iron is a cast iron mold that allows you to easily make savory or sweet waffle pastries. The pre-formed notches give the two-part mold a secure position in the frame. A locking mechanism keeps the cast mold together during the flipping process. Flipping is no problem even at higher temperatures thanks to the untreated wooden handles: A pouring spout located on the side of the flip waffle iron serves as the flipping stop on the support frame. This allows the iron to be turned 180° and regain the correct position with the pouring spout resting on the frame. In just a few simple steps, fresh heart-shaped waffles are created, boasting the characteristic flavor that traditional cast iron brings.

Fiery dual function. For true dragon fans, the flip waffle iron offers a powerful dual function. In addition to waffles, you can also prepare thin pancakes or dough flatbreads: The reverse side features a large dragon logo print. When baking, the logo imprints into the dough, creating a fiery dragon motif.

Dragon-strong combination – the flip waffle iron and the Atago. For a smooth flipping process, the waffle iron needs space below. Therefore, the support frame should be positioned so that it rests elevated on the sides and has a downward clearance at the flipping center that is at least the width of the waffle iron. The ideal cooking station for the flip waffle iron is the Atago: The support frame for the flip waffle iron fits perfectly on the upper edge. Since the iron achieves the best results through indirect heat, it is advisable to use charcoal as fuel. The distance between the charcoal grate and the upper edge of the Atago provides ample space for flipping the cast iron mold.