The Solis Vac Premium features two operating modes for dry and moist foods. Thanks to the pulse vacuum function, you can vacuum even the most pressure-sensitive foods. It is suitable for rolls and bags with a width of up to 30 cm. Foods stored in closed vacuum containers can be vacuumed using the vacuum hose that comes with the device. The fingerprint-resistant cover made of high-quality stainless steel is easy to clean. The vacuum-sealed bags are also perfect for sous-vide cooking. The performance is 9 l/min. Delivery includes five bags sized 20 x 30 cm, five bags sized 30 x 40 cm, and a vacuum hose.