The cast iron cookware from Staub is considered the top product by many leading chefs worldwide, including Paul Bocuse. The cookware is suitable for all types of stoves, including induction cooktops, and can be taken directly from the stove to the table. This keeps dishes warm for a long time and allows for stylish serving. Preparing delicious and juicy dishes in Staub's cocotte is particularly easy. Thanks to the innovative drop structure on the underside of the lid, condensation forms during the cooking process, evenly moistening the food with flavors. Meat remains tender, and vegetables do not wilt. This special cooking method preserves the taste and nutritional value of the ingredients.