With the Cocotte from Staub, you will experience the highest enjoyment and pure cooking pleasure, as the French version of the Dutch oven is particularly well-suited for preparing braised dishes or other slow-cooked meals. The beautifully designed pot is made of cast iron, a material that retains heat for a very long time and distributes it evenly throughout the pot. This allows you to cook your dishes slowly and gently, preserving the full aroma and all the essential nutrients of the ingredients. The enameled cast iron retains cold as well as heat, making the Cocotte suitable for chilled dishes as well. In the dark blue braiser, you can stylishly bring your creations directly from the stove to the table.