A top chef needs little more than a cutting board, a knife, the best ingredients, and a high-quality pot to prepare an outstanding meal. With the cast iron cocotte from Staub, even beginners or home cooks can prepare tender meat dishes just as quickly and easily as a stew or a baked pasta dish. The Dutch oven is matte black enamelled on the inside and enhances its positive material properties with each use. You can use the round cocotte on all cooking surfaces and in the oven. It distributes heat evenly to the food being braised. The precisely fitting lid keeps the meat juicy and tender. The cocotte from the La Cocotte series is made in an elegant graphite gray. The Dutch oven has a diameter of 34 cm, stands 21.4 cm high with the lid, and measures 43 cm wide including the handles. It also has a capacity of 12.6 liters. Even professional chefs are impressed by the heat retention and durability of cast iron. In this Dutch oven, you can achieve tender dishes without the need for large amounts of oil or fat. With this cocotte from Staub, you add a spacious Dutch oven to your cookware that not only looks great but also fits perfectly into a large kitchen thanks to its versatility.