The multifunctional roaster from Staub has a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation water is evenly distributed again over the entire food, so that all ingredients are moistened and become particularly aromatic and juicy. With this roaster it is therefore not necessary to add water or other liquids frequently. The multifunctional roaster is made of cast iron and is therefore particularly suitable for slow and gentle braising. Cast iron stores and distributes the heat evenly for an excellent result. It is also very robust, scratch-resistant and durable and is therefore appreciated by renowned chefs like Paul Bocuse. With the multifunctional roaster you can roast and braise on any type of stove or continue cooking in the oven. In it you can create many different stews with meat or a delicious vegetable stew. When the food is ready, simply place the roaster on the table. With the cherry-red multi-functional roaster from the roaster series you can serve your guests delicacies full of aroma and gently braised in true style.