The round wok from the Staub Specialities range is the ideal equipment for all lovers of Asian cuisine. Bami goreng, wok vegetables and finely chopped meat are particularly successful in it because it is made of cast iron and is therefore sufficiently hot up to the upper edge. This means that all ingredients require only a short cooking time, remain firm to the bite and retain an attractive, natural colour. The dust wok has a glass lid, which makes it even suitable for braising and for dishes with a high liquid content. It can also be equipped with the matching drip tray from the same series, which you can use for steaming or keeping warm pieces of cooked meat or vegetables. With its two handles, this wok is practical to use and easy to handle. The black wok of dust is suitable for any type of hot plate including induction hobs and keeps the food warm after the preparation of the meal. In it, you will prepare a delicious and at the same time very vitamin-rich and healthy dish from the Asian cuisine - even top chef Paul Bocuse makes use of this kitchen utensil - with style and pleasure.