The wok is a versatile cooking utensil that is ideal for the quick and healthy preparation of a variety of dishes. With its characteristic hemispherical shape and high-quality cast iron material, this wok offers excellent heating properties that enable vitamins and minerals in the ingredients to be largely preserved. Whether frying, braising, deep-frying or steaming - the wok is suitable for all heat sources and is easy to use, benefiting both beginners and experienced cooks alike. With a diameter of 30 cm and a capacity of 4.4 litres, it is perfect for preparing dishes for several people. The appealing basil green colour also makes it an attractive serving dish that cuts a fine figure on any table. The durable and scratch-resistant surface ensures that the wok retains its quality even with intensive use.

• Excellent heat retention and even heat distribution
• Versatile use for various cooking methods
• Scratch-resistant and durable surface
• Suitable for induction and ovenproof
• Dishwasher-safe for easy cleaning.