Fascinating appearance on the laid table: Francis Cayouette embraces the minimalist approach of Scandinavian design and creates a modern dishware series that almost has an Asian flair, all in a distinctly French manner. Instead of being lured by traditionally white gold, Francis Cayouette forges new paths for the Danish brand Stelton. The stoneware features a matte finish on the outside, reminiscent of cast iron, while the interior shines with a glaze for easier cleaning. The sugar bowl presents itself in a classic, compact form, with the French designer opting for a round cylindrical shape topped with a loosely placed wooden lid. The lid has a recess that securely holds a sugar spoon, allowing it to rest without the lid being askew on the container.