Preserves vitamins, retains flavor: With this fermentation jar, you can pickle sauerkraut and pickles just like in grandmother's time. In fact, this ancient method of refining and preserving food is being rediscovered everywhere. Unlike canning, vitamins and nutrients are preserved. Additionally, many pickled foods impress with their aromatic taste.

A must for fans of Asian cuisine: This fermentation jar is not only ideal for carrots, beets, or white cabbage. It is also perfect for making Asian kimchi. Discover Korean cuisine or revive traditional European delicacies like homemade sauerkraut - a comprehensive user manual with recipes is included with your order.

Robust and functional design: With a capacity of 1 liter, the fermentation jar is optimally sized. The lid with its automatic fermentation valve seals the contents airtight. This prevents germs and oxygen from entering. At the same time, the pressure that builds up during fermentation can escape. You can relax, as nature takes care of the rest.

2-piece fermentation jar set with venting valve
1 L capacity
Includes airtight sealing lid
Automatic fermentation valve - after pickling, you don’t need to do anything else
Robust construction made of thick glass, durable plastic, and silicone
Can be filled with white cabbage, beets, or pickles as desired - recipe ideas included
Also ideal for Korean kimchi
Elevates a millennia-old preservation method to a new level
Dimensions: (H x Ø) - 18 x 12 cm / 1 liter
3 years manufacturer warranty
Materials: Glass, plastic, silicone, stainless steel.