Preserves vitamins, preserves flavour: with this fermentation jar, you can pickle sauerkraut and pickled gherkins just like in grandma's day. In fact, this ancient form of refining and preserving food is being rediscovered everywhere. This is because, unlike with preserving, vitamins and nutrients are retained. What's more, the aromatic flavour of many pickled dishes is impressive.

A must for fans of Asian cuisine: the fermentation jar on sale here is not just ideal for carrots, beetroot or white cabbage. Asian kimchi also works perfectly in it. Discover Korean cuisine or revive traditional European delicacies such as home-pickled sauerkraut - comprehensive instructions with recipes are included with your order.

Robust and functional design: With a capacity of 1 litre, the fermentation jar is optimally sized. The lid with its automatic fermentation valve seals the contents airtight. This means that neither germs nor oxygen can penetrate. At the same time, however, the pressure generated during the fermentation process escapes. You can sit back and relax, because nature will do the rest.

Set of 3 fermentation jars with vent valve
1 litre capacity
Includes airtight lid
Automatic fermentation valve - once inserted, you don't have to do anything else
Robust construction made of thick-walled glass, durable plastic and silicone
Can be filled with white cabbage, beetroot or pickled cucumbers as desired - recipe ideas are included
Also ideal for Korean kimchi
Takes a thousand-year-old preservation method to a new level
Dimensions: (H x Ø) - 18 x 12 cm / 1 litre
Materials: Glass, plastic, silicone, stainless steel.