Bake, bake, cake: The 22 cm long Swiss Modern bread and pastry knife effortlessly cuts through tortes, cakes, and focaccias. It also handles cutting thick-skinned vegetables like artichokes with ease. Its ergonomic shape provides maximum precision and comfort with every cut. The stainless steel blade is complemented by a stylish plastic handle. Thanks to its subtle yet striking design, it is always easy to find.