Carve like a pro: already done. Cut by cut, this blade brings you closer to your meat dreams. The carving knife with its wooden rosewood handle offers exceptional balance and optimum stability so that you can remove the bones with absolute precision. From Christmas goose to T-bone steak - the extra-long, narrow blade with elegant wooden handle makes short work of any task. FEATURES - The perfect tool for all types of meat - from beef to lamb to pork - Carving knife with extra-long, narrow blade, made in Switzerland - Stainless steel blade with a high carbon content and ergonomic handle made from sustainable wood.