For the Professional

This high-performance angled spatula is made of stainless steel and features a flexible, angled blade designed for heavy-duty use in professional bakeries or kitchens. It is a versatile tool for spreading and smoothing glazes, ganache, buttercream, liquid chocolate, cream, and icing on cakes and pastries, and its angled design makes it particularly suitable for working directly in springform pans. It is also frequently used for delicately plating dishes - the ideal kitchen aid for commercial use or hobby pastry chefs.

Reliable and High-Quality Kitchen Tools

The extremely sturdy kitchen tools from the professional 'Master Line' series are designed to meet the specific demands of commercial kitchens. Their exceptional stability is achieved by overmolding the metal with the handle material, creating an extremely strong bond between the two components. The ergonomic handle ensures a comfortable grip and facilitates quick work.