For the Professional

This high-performance angled spatula is made of stainless steel and features a flexible, angled blade designed for intensive use in professional bakeries or kitchens. It is a versatile tool for spreading and smoothing icing, ganache, buttercream, liquid chocolate, whipped cream, and fondant on cakes and pastries, and its angle makes it ideal for working directly in springform pans. It is also frequently used for delicately plating dishes - the perfect kitchen aid for commercial use or for hobby pastry chefs.

Reliable and High-Quality Kitchen Tools

The extremely sturdy kitchen tools from the 'Master Line' professional series are designed to meet the specific demands of commercial kitchens. Their exceptional stability is achieved by overmolding the metal with the handle material, creating an extremely strong bond between the two components. The ergonomic handle ensures a comfortable grip and facilitates quick work.