Windmill Knife
Knife "Young Cook" This small knife can handle any culinary task, whether peeling or cutting vegetables. The beginner's knife for learning to cook.

• Cooking requires skill – especially cutting, which precedes cooking.
• Only a fine cut ensures the right flavor by preventing the release of delicate essential flavor compounds in vegetables.
• However, handling regular kitchen knives can be challenging for novice cooks, which is why the "Young Cook" was developed for this purpose.
• A beginner's knife for learning to cook – by the way, not just for children.
• Finely ground from stainless steel, with a rounded tip and slightly curved edge, the blade of the "Young Cook" is very well suited to the rocking cutting movements that can still be awkward for beginners.
• The voluminous, comfortably angled handle made of steamed beech wood is slip-resistant and fits smoothly in the hand.
• This design allows for great freedom of movement for the hand, providing high safety when cutting on the board.
• These features simplify the handling of the knife and make it very suitable for small hands.
• Particularly suitable for:
• cutting on the board
• rocking cuts
• fish and meat
• fruit and vegetables.