Windmill Knife
Knife "Young Chef" This small knife can handle any culinary task, whether peeling or cutting vegetables. The perfect starter knife for learning to cook.

• Cooking is a skill that needs to be learned – especially cutting, which precedes cooking.
• Only a fine cut ensures the right flavor by preventing the release of delicate essential flavor compounds in vegetables.
• However, using regular kitchen knives can be challenging for beginner cooks, which is why the "Young Chef" was developed for this purpose.
• A starter knife for learning to cook – by the way, not just for children.
• Finely ground from stainless steel, with a rounded tip and slightly curved edge, the blade of the "Young Chef" is well-suited for the rocking cutting motions that can be awkward for novice cooks.
• The voluminous, comfortably angled handle made from steamed beech wood is non-slip and fits smoothly in the hand.
• This resulting large range of motion for the hand provides high safety when cutting on the board.
• These features simplify the handling of the knives and make them very suitable for small hands.
• Particularly suitable for:
• cutting on the board
• rocking cuts
• fish and meat
• fruits and vegetables.