Windmühlenmesser Butter Knife

• Born from the rural tradition of Germany, this knife has been manufactured for over 140 years with its unique blade shape, following the principle of "Solingen thin grinding."
• The "humped blade," also known as the old German table knife, showcases its distinctive character with its unmistakable shape, shaped by its special tasks of cutting and spreading.
• It is wide for good cutting guidance, sharp enough that you won't need another knife for hard sausages, and with its rounded tip, it allows for spreading a precious commodity like butter thinly and economically.
• Its smooth thin grind cuts bread and especially rolls without leaving unwanted crumbs in the middle.
• It does not require a serrated edge.
• Like all classic Windmühlenmesser, it features a beautiful wooden handle that feels pleasant in the hand.
• A sharp all-rounder for the kitchen and the table.

Especially suitable for:

• Cutting by hand
• Cutting on a board
• For bread and baked goods
• For cheese and hard sausage
• For spreading.