Windmühlenmesser Butter Knife

Born from the rural tradition of Germany, this knife has been manufactured for over 140 years with its unique blade shape, following the principle of "Solingen thin grinding." The "humped blade," also known as the old German table knife, showcases its distinctive character through its special tasks of cutting and spreading. Its wide design allows for good cutting control, it is sharp enough to handle even hard sausages without needing another knife, and the rounded tip enables you to spread a precious commodity like butter sparingly and thinly. Its smooth thin grind slices bread and especially rolls without leaving unwanted crumbs in the middle. It does not require a serrated edge. Like all classic Windmühlenmesser, it features a beautiful wooden handle that feels pleasant in the hand. A sharp all-rounder for the kitchen and the table.

Especially suitable for:

• Cutting by hand
• Cutting on a board
• For bread and baked goods
• For cheese and hard sausage
• For spreading.