Whether you're a hobbyist or a professional chef, whether you're making fried eggs with bacon or haute cuisine, the classic frying pan is a must-have in any kitchen. The Silit frying pans are made from high-quality materials and feature excellent heat properties. Easy to handle, they are suitable for preparing a wide variety of dishes and always require only a little fat for frying.

The pans from the Calabria collection by Silit are true all-rounders for any occasion and in any kitchen. High-quality polished stainless steel 18/10 forms the robust base of the series. Inside, the durable, triple-layer, PFOA-free Silitan non-stick coating ensures excellent frying properties – from gently cooking delicate dishes with little fat to robust frying. Complemented by stainless steel handles that are oven-safe up to 260 °C and the thick, induction-compatible Silitherm® universal base with excellent heat conductivity for fast, even, and energy-saving frying, the frying and serving pans of the Calabria collection provide the optimal basic equipment for all cooking enthusiasts.