As the name suggests, a Chinese chef's knife is designed for preparing Asian dishes. However, that's not all it offers. Due to its versatility and ease of use, more and more amateur and professional chefs around the world swear by this exotic model. The shape of the Chinese chef's knife resembles that of a cleaver, although it is not used for chopping hard foods. Its blade is too thin to crush bones, but it is perfect for precisely chopping vegetables and meat, as well as for mincing herbs. Unlike the European chef's knife, the blade surface of the Asian variant is extremely wide. WMF offers Chinese chef's knives in various designs, allowing you to customize your knife collection with this top contender.

They are a highlight in every kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive features: The Cromargan® handles fit securely in the hand, and their seamless construction ensures optimal hygiene. When cutting, the bolster provides the necessary balance between the handle and the blade, living up to the term "razor-sharp": High-quality special blade steel is traditionally worked along the entire blade length in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef, and bread knives, as well as boning, filleting, and Santoku knives. By the way: The stainless steel handles are excellent for engravings – making your knife unique or a very personal gift.