This knife is a true powerhouse. Originally crafted for Asian cuisine, the Chinese cleaver has long found many enthusiasts in European kitchens as well. It's no wonder, as this exotic model is incredibly versatile and very handy. The Chinese cleaver visually resembles an axe. Its particularly notable feature is its exceptionally wide blade, which is about twice as long as it is high. With it, you can effortlessly cut through or chop tendons and bones. Moreover, the front part of the blade is extremely sharp and is favored by both professional and amateur chefs for processing fish and meat. A powerful knife that enriches your knife set and opens up new preparation possibilities.