Popular and simple preparation method for coffee. Application: For each cup, add coarsely ground coffee to the glass container. Too fine a powder can clog the filter and create high pressure in the glass when pressing down. The coffee is brewed with hot, not boiling water. There should be 3 cm of space left at the top. Then stir the coffee with a plastic spoon. Metal spoons could damage the glass carafe. The coffee should steep for at least 4 minutes. Then press the filter down with little force. Cleaning: All parts are dishwasher safe. The sieve should be disassembled and cleaned regularly. An instruction manual is included.

Those who want to surround themselves with puristic design at the breakfast table will love the WMF Kult series. The timeless, classic design is characterized by its clear, simple shapes, where straight lines end in gentle curves. High-quality matte brushed Cromargan® gives the products durability and a pleasant feel. Breakfasting becomes enjoyable!.